Steward

Job Description

Job Overview: Shift, based on business schedule

Responsible for smoothly running operations of all activities in the Stewarding department. Assure that the level of service is conform the policies & procedures and conform the standards of performance of the Renaissance Wind Creek Curaçao Resort. 

Purpose:

Our genuine engagement and positive energy provide guests an escape from their routine into our exciting fantasy world of fun, chance, and possibility, where everyone feels a sense of belonging and importance.

Value System:

Our enthusiastic commitment to our purpose inspires and empowers us to do everything right, have fun, and be the best. We will be recognized fairly, elevating our levels of personal accountability, and focus on our customer. The resulting creation of wealth will grow opportunities for all.

Requirements:

• A minimum of 1 year of experience practicing the food production
• A certificate of the Great Food Safe Food training 
• Team player.
• Be a responsible and motivated person.
• Be a self-starter.
• Ability to work flexible hours.
• Have good knowledge of preparation standards.
• A good physical condition.
• Good communication skills (English speaking and writing should be fluent, a second language is required and can be Dutch, Spanish or Papiamento)

Responsibilities: (please ensure you meet the listed requirements prior to applying)

• Responsible for reporting maintenance requests to your Supervisor.
• Maintain good communication through the daily Log Book.
• Have good knowledge of all hotel facilities in order to answer all guest questions.
• Responsible for maintaining good working relations and good communication with the kitchen and wait staff.
• Assure that all kitchen outlets have enough China, silver and glassware at all times and assure that all materials are clean and in a good condition.
• Always check the chemicals, supplies, materials and equipment for the coming shift.
• Assist your colleagues at all times.
• Maintain the working places neat, clean, safe and well organized at all times.
• Be aware of all safety procedures of the hotel.
• Always be aware of the special events, incoming groups and functions.
• Make sure that the level of service within the Stewarding department is conform the standards of performance of the Renaissance Wind Creek Curaçao Resort at all times.
• Responsible for mopping and sweeping the floors.
• Responsible for emptying trash
• Responsible for cleaning all items brought to the Stewarding department.
• Perform any other duties as required.
• When in Banqueting: Deliver all banquet food to all function rooms and retrieve dirty dishes from these rooms