Pastry Cook
Job Description
Assisting the Chef, Supervisor, Lead of the Pastry shop at all times. Prepare all Pastry food items for all Restaurants, Room Service department and all Banquet orders. Assure that the service and quality of your work are conform the policies & procedures and conform the standards of performance of the Renaissance Wind Creek Curacao Resort as well as the Food & Safety Program policy according to Marriott standards.
Responsibilities:
- To work as directed under the pastry supervisor.
- Produce consistent product and follow recipes sanctioned by supervisor.
- To produce all baked items needed to operate in all food and beverage outlets, including various breads, Danish, croissants, brioche, Rolls etc.
- Make sure food is sent to correct area on time.
- Notify supervisor of any problems or complaints as and when they arise. Try to resolve the problems at the time, and feedback what your Supervisor.
- Be able to take part in cross training in another area as and when required.
- Be available to come to any and all kitchen meetings whilst on or off duty (off duty meetings will be paid).
- Follow the clean as you go policy and keep work area clean at all times.
- All food items for storage must be covered with cling film and dated, labeled and initialed by person that made it.
- Rotation of foods – OLD FIRST NEWEST LAST.
- After service of shift, turn off and clean oven and all work surfaces.
- Filling requests made by executive chef or other manager, stooping, bending and lifting weights up to and including 30 pounds will normally be required.
- Breaks and meals as laid in staff handbook, two 15 minute breaks, and one 30 minute break for lunch or dinner.
- If sick, report 3 hours before your time to punched IN, contact your chef or supervisor immediately.
- Make sure production sheets are filled out and done on a daily basis.
- Fill out the appropriate cleaning charts on a daily basis.
- No associate to be on the property after working hours without authorization of manager.
- Time cards must be punched in and out, be sure to punched 15 minute be four your time to start working.
- Overtime will be paid with manager’s prior approval.
- Overtime will be approved as and when business levels demand.
- Everyone in pastry Is responsible for all pastry , wheel help each other “TEAM WORK “
- Any violation of the above mentioned rules will be subject to disciplinary action.
